Here's the recipe:
1-15oz. can fruit cocktail (do NOT drain)
1-15oz. can crushed pineapple (do NOT drain)
1 box instant Lemon pudding
2 c. mini marshmallows
2 c. Cool Whip
- Mix the cans of fruit and Lemon pudding together in a bowl.
- Add marshmallows and Cool Whip. Stir until well blended.
- Place in serving bowl and refrigerate overnight. Serve chilled!
Give it a try!